Chocolate Chip Muffins recipe

Chocolate Chip Muffins ingredients list:

¾ lb chocolate chips.
1/3 lb of soft butter.
4 medium eggs.
2 ½ cups of flour.
1 cup of sugar.
¼ cup of milk.
1 tablespoon of baking powder.
½ teaspoon of vanilla extract.
½ teaspoon of salt.


Instructions for Chocolate Chip Muffins:

• Preheat your oven to 400°F (200°C) and butter your muffin pan.
• Beat the butter and the vanilla extract together to form a light, airy mixture.
• One at a time, add the eggs, and beat gently.
• Add ¼ cup of the sugar after each egg and mix thorougly.
• Put the baking powder and salt in the milk, then add to the mixture.
• Fold in the flour and the chocolate chips.
• Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
• Bake for 25 minutes or until muffins turn golden brown.